Fish Stick Tacos with Avocado-Lime Slaw Recipe

Ingredients

• 1 package (19 oz.) 20-count frozen fish sticks
• 1 medium ripe avocado
• 1 small lime, zested and juiced
• 1 tbsp. honey
• 1/2 tsp. kosher salt
• 1/8 freshly ground black pepper
• 1 tbsp. olive oil
• 2 1/2 cups shredded coleslaw mix
• 1 package flour tortillas

Directions

1. Arrange fish sticks in single layer on large, rimmed baking sheet. Bake according to package directions.
2. Meanwhile, make slaw. Scoop avocado flesh into medium bowl. Mash with fork until smooth. Whisk in lime zest, lime juice, honey, salt and pepper. Slowly add olive oil in steady stream while whisking. Add coleslaw mix to bowl and stir to combine.
3. Warm tortillas and wrap in clean kitchen towel to keep warm.
4. Assemble tacos with two fish sticks per tortilla, and top each with slaw.