Gnocchi with Sausage and Peppers Recipe

Ingredients

• 1 pound Italian sausage, hot or sweet, sliced into 1-inch pieces
• 1 package (16 oz.) fresh or frozen gnocchi, room temperature
• 2 bell peppers, any color, cored and sliced thinly
• 2 cups diced tomatoes
• 1/2 cup sliced onion
• 1 tbsp. olive oil
• 1 tsp. dried Italian seasoning
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1/4 cup chopped, fresh Italian parsley
• 1/2 cup grated Parmesan cheese

Directions

1. Preheat oven to 425°F.
2. Combine sausage, gnocchi, bell peppers, tomatoes, onion, oil, Italian seasoning, salt and pepper on sheet pan.
3. Bake 20 minutes. Use spatula to toss ingredients, then bake another 5 -7 minutes or until gnocchi is lightly golden and tender on the inside and sausage reaches a safe internal temperature of 160°F. (You can also broil for 1 -2 minutes to develop browning more quickly.)
4. Top with parsley and Parmesan, and serve immediately. Refrigerate any leftovers.