Beef Empanadas

Ingredients

• 1 pound ground beef
• 1/2 onion
• 1 large russet potato
• 1 1/2 cups frozen peas and carrots mix
• 1 tsp allspice
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 pie crusts
• 1 egg (for egg wash)

Directions

1. Brown ground beef with onion.
2. Add spices and salt and pepper.
3. Cut potato into bit size pieces and boil until tender, about 4 minutes.
4. Add potato and peas and carrots into ground beef mixture.
5. Let cool.
6. Cut pie crust dough into 8 pieces. Roll out each piece and add 1/3 cup of filling to each one. There will be a little left over.
7. Wrap each piece and brush the top with an egg wash if desired.
8. Bake at 400 degrees for 25 - 30 minutes.