Easy Gravy

Ingredients

• 2 cups chicken beef, or turkey stock
• 2 beef or chicken bouillon cubes
• 4 tablespoons unsalted butter
• 1/4 cup all purpose flour
• 1 teaspoon onion powder
• 1/4 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Directions

1. Combine the stock and the bouillon cubes in a microwave safe bowl or measuring cup. Heat for 1 minutes and stir. Repeat until bouillon is dissolved.
2. Melt the butter in a saucepan over medium-high heat. Add the flour, onion powder, thyme, sage, and rosemary and cook for 1 minute to cook the flour. Slowly whisk in the stock until smooth and bring to a boil. Reduce to a simmer and cook, whisking, until smooth and thick, about 1 minute. Add salt and pepper to taste. Remove from heat and serve immediately.