Quick Cinnamon Raisin Biscuits

Originally From: thecafesucrefarine.com

Ingredients

Cinnamon swirl

Icing

Directions

  1. Preheat oven to 450.
  2. Mix all dry ingredients together.
  3. Add cream and mix until combined.
  4. Mix all ingredients of cinnamon swirl together, drizzle over biscuits and mix until evenly distributed.
  5. Spoon 8 - 10 biscuits onto baking sheet.
  6. Bake at 450 for 15 minutes.
  7. Drizzle icing over biscuits, serve warm.