Apple Slaw with Honey Mustard Vinaigrette

Ingredients

• 3 tablespoons honey
• 2 tablespoons cider vinegar
• 1 teaspoon Spicy Brown Mustard
• 1/2 teaspoon salt
• 2 tablespoons Canola Oil
• 2 tablespoons chopped red onion
• 4 cups tri-color coleslaw mix or shredded cabbage
• 1 cup chopped or shredded Gala or other red skin apple
• 2 tablespoons sliced green onions
• shredded radishes, optional
• fresh parsley, optional

Directions

1. Stir together honey, vinegar, mustard, salt, red onion, and oil in bowl until combined. Blend with immersion blender. Add all remaining ingredients; toss gently to mix.