Porcupine Meatballs

Ingredients

• 1 1/2 pounds ground beef
• 1/2 cup uncooked long grain rice
• 2/3 cup milk
• 1 medium onion, chopped
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 can condensed cream of mushroom soup
• 3/4 cup water

Directions

1. Combine first 6 ingredients and shape into 10 to 12 balls and place in a 9 x 13 pan. Then combine the water and can of soup and pour mixture over the meatballs. Cover tightly with foil and bake at 350 for one hour.

Notes

• serve with additional rice