Pesto Pizza Rolls

Ingredients

• 1/2 cup pesto
• pepperoni, as much as looks good
• 2 cup shredded mozzarella
• 1/2 cup pizza sauce (for dipping, optional)
• 1 batch of pizza dough

Directions

1. Make pizza crust as usual.
2. Preheat the over to 450 degrees.
3. Roll the dough out into roughly shaped rectangle, approximately 10x16 inches.
4. Once shaped, spread the pesto over the surface of the dough from edge to edge. scatter the sliced pepperoni over the surface, then sprinkle half of the cheese on top.
5. Roll the dough up into a log, then slice it into 8 slices. Place the sliced rolls in a casserole dish. Sprinkle the remaining cheese over top of the rolls in the dish, allowing some to fall around the edges and between the rolls.
6. Bake the Pesto Pizza Rolls in the preheated oven for about 20 minutes, or until they are puffed up, golden brown on top, and the pesto and cheese are bubbling around the edges. Serve warm with pizza sauce for dipping.