1 1/2 cups milk (my husband prefers when I use buttermilk, but it gets too rich for my personal tastes that way - use what you like!)
1 1/2 tsp vanilla
1 1/2 tsp baking powder
1/2 tsp salt
1 apple, peeled, cored, and chopped
1 ripe banana, mashed
2 eggs, beaten
Directions
Combine all ingredients, with the exception of the eggs, in a large bowl.
Cover and refrigerate overnight, or at least one hour.
Add beaten eggs and any extra fun fruitiness you desire.
Pour into a prepared 8x8 pan or other similarly sized dish and bake at 350 degrees for 40-50 minutes. It will be similar to a soft cookie consistency when finished.