Pork Tenderloin with Herb Sauce

Ingredients

• 1 pork tenderloin
• 1/2 tsp salt
• 4 tsp butter
• 2/3 cup cream
• 2 Tbsp minced fresh parsley
• 1/4 tsp sage
• 1/4 tsp fennel
• 1/4 tsp thyme
• 1/4 tsp oregano
• 1/4 tsp basil
• 1/4 tsp rosemary
• 2 tsp soy sauce
• 1 tsp beef bouillon

Directions

1. Cut tenderloin into 12 slices, sprinkle with salt.
2. In a large skillet coated with oil, brown pork in batches in butter over medium heat for 3-4 minutes per side.
3. Return all pork to the skillet.
4. Combine the remaining ingredients, pour over the pork.
5. Cook and stir over low heat for 2-3 minutes or until sauce is thickened.