Rye Bread with Onions and Caraway

Ingredients

• 3 1/4 cup bread flour
• 1/4 cup rye flour
• 1/3 cup chopped onion
• 1 tbsp caraway seeds
• 1 1/2 tsp salt
• 2 tbsp butter
• 2 tbsp dry milk (or use milk instead of water)
• 3 tbsp sugar
• 10 ounces water
• 1 1/2 tsp yeast

Directions

1. Add all ingredients to bread machine on dough setting.
2. Shape into medium loaf pan and let rise.
3. Bake at 350 for 30 - 35 minutes, turning halfway.