Grilled Chicken with Strawberry Chili Salsa

Ingredients

• 1 medium fresh lime(s)
• 2 tsp minced garlic
• 2 tsp olive oil, divided
• 1/2 tsp table salt
• 1/4 tsp black pepper, freshly ground
• 1 pound uncooked boneless skinless chicken breast(s), four 4 oz pieces
• 2 cup strawberries, diced
• 1 cup pineapple, diced
• 1/4 cup uncooked red onion(s)
• 2 Tbsp cilantro, or basil, minced
• 2 tsp jalapeño peppers, minced (with seeds)
• 1 tsp sugar
• 2 spray cooking spray

Directions

1. Zest lime; set aside. Juice lime; set aside.
2. In a medium bowl, combine 1 Tbsp lime juice, garlic, 1/2 tsp oil, salt and pepper. Add chicken to bowl; turn to coat both sides and set aside.
3. In another medium bowl combine strawberries, pineapple, onion, cilantro, jalapeno, sugar, remaining lime juice, remaining 1 1/2 tsp oil and reserved lime zest; set aside.
4. Off heat, lightly coat a grill rack with cooking spray. Heat grill (or grill pan) to medium-high.
5. Grill chicken, flipping once, until an instant read thermometer inserted in thickest part of meat registers

Notes

• Serving size: 1 chicken breast and 2/3 c salsa