Lemon Ricotta Pancakes

Ingredients

• 1 1/3 cup Ricotta cheese
• 3 eggs
• 3 Tablespoons sugar
• 2 teaspoons lemon juice
• Zest from 1 lemon
• 1/2 cup milk
• 1 cup flour
• 1 teaspoon baking powder
• 1/4 tsp salt

Directions

1. In bowl, mix cheese, eggs, sugar, butter, lemon juice, and zest until smooth.
2. Add flour, baking powder, and salt just until blended.
3. Cook pancakes on preheated griddle.