Ham and Cheese Stromboli

Ingredients

• 1 batch pizza dough (or 16 ounces bread dough)
• 1/2 pound sliced Swiss cheese
• 1/2 pound thinly sliced deli ham
• 1 cup (4 ounces) shredded cheddar cheese
• 1 cup (4 ounces) shredded Colby cheese
• 1 package (16 ounces) frozen chopped broccoli, thawed and drained
• 1/2 teaspoon garlic powder

Directions

1. On a floured surface, roll dough into an 18-in. x 12-in. rectangle. Layer with Swiss cheese, ham, cheddar cheese, Colby cheese and broccoli to within 1 in. of edges; sprinkle with garlic powder. Roll up jelly-roll style, starting with a long side; seal seams and ends.
2. Place seam side down on a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400° for 20 minutes. Cover loosely with foil; bake 15-20 minutes longer. Let stand for 10 minutes before slicing.
3. Freeze option: Freeze cooled baked stromboli in heavy-duty foil. To use, remove from foil and place on a greased baking sheet in a preheated 350° oven until heated through.