Sweet and Sour Meatballs

Ingredients

• 1 pound ground beef
• 1/2 pound pork sausage
• ¾ cup oatmeal
• ½ cup milk (regular, coconut, or almond)
• ¼ cup chopped water chestnuts
• 1 tablespoon Worcestershire sauce
• ½ teaspoon onion salt
• ½ teaspoon garlic salt

Sauce

• 3/4 cup sugar
• ¾ cup vinegar (I’ve used white, apple cider, and red wine vinegar)
• ¾ cup water
• 1 teaspoon paprika
• Dash salt
• 2 tbsp cornstarch mixed with cold water

Directions

1. Mix ingredients for meatballs together. Roll into 1” - 1½â€ balls. Bake at 350° for 30 minutes.
2. While meatballs bake, combine sugar, vinegar, water, paprika, and salt in a small sauce pan bring to a boil and cook for 5 minutes. Then dissolve cornstarch in cold water and add to boiled mixture

Notes

• Serve with rice. I use 1.5 cups uncooked rice.