Honey Wheat Rolls

Ingredients

• 2 tablespoons yeast
• 1 teaspoon sugar
• ½ cup warm water
• 2 eggs, beaten
• ½ cup oil
• ½ cup honey
• 1 teaspoon salt
• ½ cup canned condensed milk
• ½ cup hot water
• 3-4 cups Prairie Gold Flour

Directions

1. Soften yeast and sugar in ½ cup warm water. Mix together eggs, oil, honey, salt, milk, with ½ cup hot water.
2. Add flour; mix all. Let dough rest for 10-15 minutes. Knead dough, let rise. Punch down, knead again, and let
3. rise until doubled in size. Make into desired size dinner rolls.