Make Ahead Mashed Potatoes

Ingredients

• 5 lbs potatoes (about 9 large)
• 2 - 3oz. pkgs. cream cheese
• 1 C. sour cream
• 2 t. onion salt
• 1 t. salt
• ¼ t. pepper
• 2 T. butter

Directions

1. Cook potatoes until tender. Mash with butter. Add
2. remaining ingredients and beat until light and fluffy.
3. Cool - cover and refrigerate. Use within 2 weeks.

To Warm

1. Place in buttered casserole - dot with butter. Bake at
2. 350° for 30 minutes. Or put in Crock-pot on low for a few
3. hours.