Pumpkin Pie
Originally From:
Nana
Ingredients
- 1 large (29 oz) can pumpkin
- 6 eggs
- 1 cup sugar
- 1 cup brown sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 16oz evaporated milk
Directions
- Bake at 425 degrees for 15 minutes. Turn oven down to 350 degrees for about 30 minutes, until it doesn't jiggle in the middle.