Quick Homemade Biscuits

Ingredients

• 2 cups flour
• 2 tsp baking powder
• 1/2 teaspoon salt
• 2 tsp sugar
• 1 1/2 cups cream

Directions

1. Preheat oven to 450°.
2. In a large bowl combine the dry ingredients, stirring to mix them well.
3. Gradually stir in cream until dough begins to form a ball. About 30 seconds.
4. On a well floured surface, dump out the dough. It will be sticky.
5. With floured hands, sprinkle the top with flour and turn the ball over once or twice to lightly coat it with flour just enough that it is not super sticky.
6. Using just your flour-dusted hands, gently press the dough out until it is about 1 inch thick.
7. Then cut into circles or wedges.
8. Transfer the biscuits to cookie sheet lined with parchment and bake at 450° for 13-15 minutes or just until the tops begin to turn the faintest shade of brown.