Chicken and Broccoli Stir Fry

Ingredients

• 1 lb chicken thighs
• 3 scallions, thinly sliced
• 2 cloves garlic, minced
• 1/4 tsp ground ginger
• 1 tablespoon soy sauce
• 1 tbsp sugar
• 1/2 tsp salt
• 1 tablespoon sesame oil
• 3 tablespoons canola oil
• 5 to 6 cups chopped veggies: broccoli, red pepper, green pepper, snow peas, onion, carrots)
• 1/4 tsp red chili flakes
• 1 tablespoon hoisin sauce
• toasted sesame sees for garnish
• Serve with rice

Directions

1. In a medium bowl, toss the chicken, scallions, garlic, ginger, soy sauce, sugar, salt, and sesame oil. Marinate at room temperature for 15 minutes.
2. Heat nonstick skillet over high heat. Add 1 tbsp of canola oil and heat. Add the veggies and stir fry until they are crisp tender - about 2 minutes. Transfer to a bowl.
3. Get the skillet hot again and heat 2 more tablespoons of oil. Add the chicken and marinade and chili flakes. Stir fry until chicken gets a little brown, about 3 minutes. Add the hoisin sauce and return the veggies to the pan to heat through.