Salmon Patties

Ingredients

• 1 (14.75 ounce) can salmon, undrained and flaked
• 1 slice bread, shredded
• 1 small onion, grated
• 1 tablespoon all-purpose flour
• 1 egg
• 1/4 tsp pepper
• 1/2 tsp salt
• vegetable oil for frying

Dill Sauce

• 1/2 cup sour cream
• 1 1/2 tablespoons Dijon-style prepared mustard
• 1 tablespoon lemon juice
• 2 teaspoons chopped fresh dill

Directions

1. Mix together salmon, bread, onion, all-purpose flour, egg, salt and pepper. Shape into four patties.
2. In a large skillet heat oil over high heat. Cook the patties until browned on both sides, about 8 minutes. Drain briefly on paper towels before serving.

Dill Sauce

1. Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.