Rhubarb Strawberry Crunch

Ingredients

• 1 cup white sugar
• 3 tablespoons all-purpose flour
• 3 cups sliced strawberries (fresh or frozen)
• 3 cups diced rhubarb (fresh or frozen)

Topping

• 1 1/2 cups all-purpose flour
• 1 cup packed brown sugar
• 1 cup butter
• 1 cup rolled oats
• 1 tsp cinnamon
• 1/2 tsp cloves

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
3. Melt butter and mix 1 1/2 cups flour, brown sugar, oats, and spices until crumbly. Crumble on top of the rhubarb and strawberry mixture.
4. Bake 45 minutes to 1 hour in the preheated oven, or until crisp and lightly browned.