Sugar-Baked Shrimp

Ingredients

• 1 cup sugar
• 2 tbsp flour
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 tsp cayenne pepper
• 1/4 tsp allspice
• 1/4 tsp cumin
• 1 large clove garlic, minced or 1/2 tsp garlic powder
• 1 tbsp fresh ginger, minced or 1/2 tsp ground ginger
• 24 jumbo shrimp, raw
• fresh lime wedges, optional

Directions

1. Preheat oven to 500 degrees. Line a jelly roll pan with parchment paper.
2. Stir all ingredients together, except the shrimp and lime, in a bowl. Roll each shrimp in the mixture and place on jelly roll pan. Bake 8 to 10 minutes, or until sugar starts to caramelize. Squeeze lime juice over shrimp, if desired.