Pumpkin Bread/Muffins

Ingredients

• 1 cup pumpkin puree
• 1/2 cup oil
• 1 1/3 cup sugar
• 2 eggs
• 1 1/2 cup flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp cloves
• 1/2 tsp salt

Directions

1. Preheat oven to 350 degrees. Line a 9 x 5 loaf pan with parchment paper or line muffin pan with cupcake liners.
2. Mix together the pumpkin, oil, sugar and eggs. Combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg and cloves.
3. Stir into the pumpkin mixture until just combined. Pour into loaf pan or into 12 muffins cups.
4. Bake loaf for 45 minutes to 1 hour or muffins for 23 minutes.
5. Cool on wire rack.