Sugar Cookies

Originally From: Grandma Hoffman

Ingredients

Directions

  1. Cream butter and sugar until light.
  2. Beat in the eggs and vanilla.
  3. Add dry ingredients, mix until combined.
  4. Wrap in plastic wrap.
  5. Chill in the refrigerator overnight.
  6. Roll to 1/8 - 1/4 inch thick and cut out cookies.
  7. Bake in a preheated 400 degree oven for 5 - 8 minutes on parchment lined baking sheets.