Spiced Pecans

Ingredients

• 2 tablespoons butter
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/2 tsp ground cinnamon
• 1/8 tsp ground cloves
• 1/8 tsp ground allspice
• 2 cups pecan halves
• 1 tablespoon sugar

Directions

1. Melt butter in large skillet over medium - low heat.
2. Stir in salt, pepper, cinnamon, cloves and allspice, then stir in pecans
3. Toast nuts, stirring often, for about 6 to 8 minutes.
4. Transfer to a bowl and toss with sugar.
5. Spread out on a plate to cool.