Black Beans and Rice

Ingredients

• 2 tbsp butter
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 1 jalapeno pepper, seeded and chopped
• 1 (8-ounce) package sliced fresh mushrooms
• 1 lime, zested and juiced
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic salt
• 1/2 teaspoon chili powder
• 1/2 cup chicken broth
• 1 cup dry rice, cooked according to directions
• 1 (15-ounce) can beans (any kind), rinsed and drained
• 8 (8-inch) flour tortillas

Toppings

• salsa
• Sour Cream
• fresh baby spinach
• shredded pepper jack cheese

Directions

1. 1. Heat a large skillet over medium-high heat. Heat oil in pan. Add onion, jalapeno, and mushrooms; saute 5 minutes, stirring occasionally. add garlic; cook 30 seconds. Stir in lime juice, salts, chili powder, and cumin. Add rice and beans; cook, stirring constantly, 1 minute or until thoroughly heated.
2. 2. Warm tortillas. Spoon about 2/3 cup mushroom mixture down center of each tortilla; roll up. Serve with salsa, spinach, sour cream and cheese, if desired.