Chopped Autumn Salad with Maple Vinaigrette

Ingredients

Salad

• 6 cups chopped romaine lettuce
• 2 medium pears, chopped
• 1/2 cup dried cranberries
• 3/4 cup pecans, toasted and chopped
• 4 slices bacon, cooked crisp and crumbled
• 6 oz feta cheese, crumbled

Dressing

• 1/4 cup maple syrup
• 1/3 cup olive oil
• 1/4 cup apple cider vinegar
• 1 tsp dijon mustard
• 1/4 tsp kosher salt

Directions

1. To make the salad: Toss together romaine, pears, cranberries, pecans, bacon, and feta.
2. To make the dressing: combine maple syrup, olive oil, apple cider vinegar, dijon, and salt and whisk well to combine. Drizzle half of the dressing over salad and toss to combine.