Cranberry-Almond Coleslaw

Ingredients

• 1/4 cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/4 cup canola oil
• 2 (10-oz.) packages shredded coleslaw mix $
• 1 cup chopped, smoked almonds
• 3/4 cup sweetened dried cranberries
• 4 green onions, sliced
• 2 celery ribs, sliced

Directions

1. Whisk together first 5 ingredients. Gradually add oil in a slow, steady stream, whisking constantly until blended. Stir together coleslaw mix and next 4 ingredients in a large bowl; add vinegar mixture, tossing to coat.

Notes

• makes 8 servings