Raspberry Pie

Ingredients

• 5 Cups (17.5 ounces) Frozen Raspberries
• 3/4 cup sugar
• 1/4 cup instant tapioca
• 1 pie crust

Directions

1. Preheat oven to 375.
2. Mix sugar with raspberries. Warm the mixture on the stove top until it just starts to bubble, then add in the tapioca.
3. Pour the warm mixture into the prepared pie crust.
4. Bake at 375 for 50 minutes.