Juicy Peach Crisp

Ingredients

• 6 fresh peaches - peeled, pitted and sliced
• 1/4 cup flour
• 1/4 cup tapioca
• 1/2 teaspoon vanilla extract

Topping

• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1 cup white sugar
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup butter, melted

Directions

1. Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish.
2. Stir peaches, flour, tapioca, and vanilla together and place in the bottom of the baking dish.
3. In a bowl, combine the flour, sugar, brown sugar, cinnamon, and salt. Mix the butter into the flour mixture with a fork cutter until the mixture resembles crumbs.
4. Sprinkle the flour mixture in an even layer over the top of the peaches, and bake in the preheated oven for about 45 minutes, until the peaches are bubbling and the topping is browned.