Chicken and Black Bean Burritos

Ingredients

• 1 (15 ounce) can BUSH’S® Black Beans, drained
• 2 cups chicken, cooked and shredded
• 1 cup salsa, mild or spicy
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• pinch of cayenne pepper
• 1/2 lime, juiced
• 4 (8-inch) tortillas
• 1/4 cup sour cream
• 1 cup shredded Monterey Jack cheese
• 1/4 cup green onion, finely chopped

Directions

1. Combine beans, chicken, salsa, spices and lime juice in a medium saucepan or microwavable bowl. Cook on low heat or in the microwave until heated through.
2. Spread about 1/2 cup of the bean mixture down the center of each tortilla. Top each evenly with sour cream, cheese and green onion.
3. Roll up burrito style and cut in half to serve.