Toffee

Ingredients

• 1 pound butter (4 sticks)
• 2 cups sugar
• 7 oz almonds
• 1/2 block of melting chocolate

Directions

1. Melt butter on medium heat, add sugar and almonds.
2. Heat sugar, almonds, and butter over medium heat to 300 degrees.
3. Meanwhile, melt chocolate.
4. Pour toffee mixture onto cookie sheet to make a thin layer.
5. Add melted chocolate on top of toffee and allow to cool.