Pasta Fagioli

Ingredients

• 3 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (29 oz) can tomato sauce or spaghetti sauce
• 5 1/2 cups water
• 1 tbsp dried parsley
• 1 1/2 tsp dried basil
• 1 1/2 tsp dried oregano
• 1 tsp salt
• 1 (15 oz) can cannellini beans
• 1 (15 oz) can navy beans
• 1/3 cup grated parmesan
• 1 pound small pasta

Directions

1. In a large pot over medium heat, cook onion in oil until translucent. Stir in garlic and cook until tend, 30 seconds.
2. Reduce heat, stir in tomato sauce, water, parsley, basil, oregano, salt, beans and Parmesan. Simmer one hour.
3. Cook pasta and stir into soup.