Spinach Pie

Ingredients

• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1/2 tsp Garlic Powder
• 1/2 tsp Fennel
• 1/2 tsp Basil
• 1/2 tsp Oregano
• 1 lb Pork Sausage
• 10 oz Spinach (wilted), or 10 oz frozen chopped spinach (thawed)
• 6 Eggs
• 2/3 cup Cottage Cheese
• 8 oz Mozzarella (shredded)

Pie Crust

• 5.5 oz Flour
• 1/2 tsp Salt
• 1/2 cup Butter (one stick)
• 1/4 cup Water (ice cold)

Directions

Crust

1. Mix flour and salt. Shred cold butter with cheese grater. Freeze for 10 minutes. Cut in butter and add water, using spoons or your hands. Add small amounts of more water if needed. Roll out

Pie

1. Brown pork sausage with spices. Add spinach to sausage to wilt. Set Aside.
2. Mix cheese, cottage cheese, eggs in a separate bowl.
3. Add meat mixture to cheese and egg mixture.
4. Place pie crust in pie plate and add mixture.
5. Bake at 350 for 75 minutes.

Notes

• 8 servings 520 calories/serving