Mac and Cheese

Ingredients

• 1 Tbsp butter
• 1 Tbsp flour
• 1/4 (heaping) tsp black pepper
• 8 - 10 ounces cheese
• 1 1/4 cup milk
• 12 ounces dry pasta
• 1 Tbsp salt (for cooking pasta)

Directions

1. Cook pasta with 1 Tbsp salt in the water.
2. Meanwhile, melt butter on medium low heat and add flour and pepper.
3. Slowly add milk, constantly stirring, to make roux.
4. Remove from heat and add cheese a little at a time.
5. Add pasta to cheese mixture.