Baked Rice (Pilaf)

Ingredients

• 2 Tbsp Butter
• 2 Cups Water
• 1 Cup White Rice or Brown Rice
• 1/4 tsp Salt (leave out if using salted chicken broth or chicken bullion)

Pilaf

• 1/2 onion chopped fine
• 1 1/2 carrots chopped fine
• 1 tsp parsley
• 2 1/2 tsp Chicken Bullion

Directions

1. Melt butter in oven safe pot.
2. Sautee carrot and onion for 3-5 minutes.
3. Add rice, stir to coat.
4. Add water/broth, cover and bring to a boil.
5. Bake covered at 350 for 20-25 minutes for white rice or bake 60-75 minutes for brown rice.

Notes

• Use chicken broth instead of water for pilaf.