Creamy Chicken Parmesan Pasta
Originally From:
Cheri
Ingredients
- 12 oz dry pasta
- 2 Tbs butter
- 3 cups broccoli florets
- 1 cup cream
- 1/4 cup butter
- 1 cup finely shredded Parmesan
- 6 oz cooked chicken
- 1/2 cup chopped cooked bacon
- 1/2 tsp garlic salt
Directions
- Cook pasta and keep warm
- Cook broccoli in 2 Tbsp butter
- Place cream and 1/4 cup butter in saucepan and heat until butter is melted
- Stir in Parmesan until melted smooth (5-6 min)